southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Cooking Channel

www.cookingchanneltv.com
 

My daughter made this one. It's so good. It has a crispy crust and soft and chewy interior. Perfect for an Irish meal and great with butter on it.

useful (0)  


Daughter made this for us and it was so good. We had zucchini and yellow squash from a neighbors garden and was trying to think up some ways to use some of it up. In addition to that we added carrots. We used lime juice and zest instead of lemon and instead of dill, chives since that's what I had on hand. The possibilities for this are immense and we look forward to more of these salads on these hot days. The easy dressing of lime juice, olive oil, salt and pepper was perfect for the veggies.

useful (1)