southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Everyday Food
(May, 2012)

 

23rd April 2012 (edited: 23rd April 2012)

King Ranch Chicken Tostadas : page 83

These were so flavorful and delicious. The only bad thing about them were they were a bit messy to eat. We used Monterrey Jack cheese but they would be good with the other cheese suggestions I'm sure. They were easy to put together and great for any night to eat. One to make again. This recipe is from the healthy issue. If you enjoy King Ranch Chicken and want a lighter twist then this is the recipe to try.

useful (0)