southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By Sandra A. Gutierrez
The University of North Carolina Press - 2013

11th November 2017

All Purpose Tomato Sauce : page 268

Easy to make and delicious to eat. Made it for the Bean stuffed masa cakes p 68. Reheats well.

useful (0)  


11th November 2017

Avocado-Tomatillo Taco Truck Sauce : page 270

Delicious on the Bean Stuffed Masa Cakes p68. Sure it will be great on others things as well.

useful (0)  


11th November 2017

Bean Stuffed Masa Cakes : page 68

Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270.

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11th November 2017

Latin Slaw : page 41

While hubby and I didn't enjoy the slaw by itself it was good on the Bean stuffed Masa Cakes p 68.

useful (0)