southerncooker's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green onion, garlic and olive oil and roasted then added to melted goat cheese and milk and mashed. Just wonderful. |
| Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick. |
| I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really enjoyed it but have tried others we liked better. Still quiet amazing. I used a variety of heirloom tomatoes both big and small and several colors. |
| This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as the use of white cheddar popcorn instead of the usually bread crumb topping. Son said he would have liked it better without the tomatoes and squash and hubby though a bit dry. |
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