southerncooker's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
Rodale Books - 2014
Roasted Mashed Potatoes with Goat Cheese : page 148
Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green onion, garlic and olive oil and roasted then added to melted goat cheese and milk and mashed. Just wonderful.
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This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as the use of white cheddar popcorn instead of the usually bread crumb topping. Son said he would have liked it better without the tomatoes and squash and hubby though a bit dry.
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Tomato Tart : page 88
I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really enjoyed it but have tried others we liked better. Still quiet amazing. I used a variety of heirloom tomatoes both big and small and several colors.
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Smoky Roasted Corn Soup with Chipotle Chile : page 112
Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick.
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