southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Website: The Food Charlatan
I made this one on the stove top and let it simmer most of the day. I added barley and let simmer till it was done. Then I turned it off and let it sit for awhile and we dug in. Beef was so tender and the soup was delicious. Perfect for this cold windy day. I'll be making this one again.
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This was delicious. We had it as part of our Easter meal. Simple but oh so good.
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