southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
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southerncooker's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Balancing Cinderella Recipes

www.balancingcinderella.com
 

I had some smoked sausages left over from when I made mustard sausages last week and some fresh thyme also left over from another recipe. When I saw this recipe I decided it was the perfect thing to make. Son doesn't care for cooked onions but he does like cooked leeks so I substituted those for the onions. The smoked paprika gave a nice touch to the dish. I added some salt to the potatoes. I had kraut and corn bread to round out our meal. All three of us enjoyed it.

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