southerncooker's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Appetites: A Cookbook
By Anthony Bourdain, Laurie Woolever
Ecco - 2016
Sausage and Pepper Hero : page 69
Quick and easy work night supper. Delicious. I didn't have red peppers so I used orange and yellow.
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New Mexico-style beef chili : page 230
I've had my eye on this recipe since I first got the Appetites book, but it's just been too hot here to enjoy chili. I finally made it for our Sunday supper tonight and it was delicious but a bit spicy. I did use harissa instead of the tomato paste as suggested since I had some in the fridge. I had to order a jar of diced Hatch Green Chilies from Amazon, since I am unable to find them here.
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Macaroni and Cheese : page 128
We loved the combination of cheeses in this one and the optional ham. I did only opt for a half amount of cayenne since mine is super hot. Next time I think I'd only do a fourth.
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Chicken Salad : page 25
This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers with her son who just turned 2. We both agreed delicious but next time I'll let up on the mayonnaise a bit. A little too much for our tastes.
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Bodega sandwich : page 74
Bacon, scrambled eggs and American Cheese (said you could sub swiss) on a kaiser roll. Yummy breakfast. Couldn't help but smile when he said to serve it with sh*tty coffee.
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