southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (485)

southerncooker's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

By Kate McDermott, Andrew Scrivani
Countryman Press - 2016

Excellent pie crust.

useful (0)  


4th April 2018

Triple Berry Pie : page 186

I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum!

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