southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By The Moosewood Collective
St. Martin's Griffin - 2017

Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious.

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This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted the lemon juice suggested in the recipe.

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Recipe made enough for hubby and I. We had with pink It made enough for hubby and I. We had with pink himalayan salt, strawberries, and maple syrup. Hubby hated them. I was on the fence. The salt definitely helped. Not a recipe I'd make again

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Loved these. I made both the red version and the yellow.

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