southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

southerncooker's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Website: 365 Days of Slow Cooking

www.365daysofcrockpot.com
 

Delicious version of 15 bean soup. Hubby and I enjoyed on a very cold winter day. Served with cornbread.

useful (0)  

So great to cook the potatoes to mash and the meatloaf in the IP at the same time. Both turned out great. Meatloaf just needed a little time under the broiler with some extra BBQ sauce at the end. I served with some green beans I heated up and some toasted homemade beer batter bread from The Home Cook.

useful (0)  

This one had an unusual taste for sloppy Joes but still good on a buttered toasted bun with dill pickle slices. It had chili sauce, Dijon Mustard, Worcestershire, onion, cream cheese and hamburger meat in it.

useful (0)  

My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't been in a long time. He said he saw one for the instant pot online so I did a search and found this one. I've made several of Karen's recipes and they always turn out great and this one was no exception. Son said it's as good as the one he orders and he wants me to make it again. He found some great precooked jasmine rice at Walmart for a great price so we used that instead of cooking our own. I also realized at the last minute I was out of curry powder so I made my own from a recipe online.

useful (0)