southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

By Barbara Schieving
Harvard Common Press - 2017

22nd March 2018

Beef and Bean Burritos : page 71

These were very good and you put all the filling ingredients in the Instant Pot - rice, black beans, ground beef and some onions and spices. Warm your tortillas in the microwave and filling and cheese and wrap. We added sour cream and salsa to ours. Q and E weeknight supper.

useful (0)  


8th March 2018

Melt-in-Your-Mouth Baby Back Ribs : page 223

This is one recipe we all agree was good. Loved the combination of brown sugar and spices rubbed on the rack of ribs before cooking in my IP. Once done they get a bath in your favorite BBQ sauce and either grilled (to cold here) or a little spell under the broiler.

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12th March 2018

Peanut Butter Cup Cheesecake : page 284

I had really high hopes for this one but it tasted too eggy for us. It was just ok.

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