southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
By Alana Chernila
Clarkson Potter - 2018
Dilly quick-pickled cucumbers : page 31
I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're ok but I think I might try adding a bit more vinegar and maybe a pinch of sugar.
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Tomato Cheddar Pie : page 151
Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used a bought crust. We enjoyed this version but like the one I keep coming back to every year from Roy F that contains mayonnaise and a combination of cheeses.
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