southerncooker's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Everyday Dorie: The Way I Cook
By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018
Bourbon Roasted Pork Loin : page 170
This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions with the pork.
useful (1)
Herb-Butter Chicken : page 1232
My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I could find at my local market. I cooked for about an hour and half and it turned out perfect. My family and I almost devoured it.
useful (0)
Meatballs and Spaghetti : page 157
While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some Parmesan. The meat balls were interesting with the addition of walnuts, and they did have herbs. I used fresh basil and thyme and dried oregano. i did omit the rosemary since son doesn't care for it.
useful (1)
Pimento Cheese : page 24
Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo would make it to dry and it was a little but still a great pimento cheese.
useful (1)
I made a recipe and a half of this to feed my hungry family. I did omit the rosemary since couple members don't enjoy it and used baby bella mushrooms since we enjoy those more than white ones. I also got a little larger potatoes and cut most in quarters and some in half. Everything was delicious but the mushrooms with the olive oil and balsamic were our favorite part of the meal. I had too many ingredients to fit on one sheet pan so I used two and put veggies on one and the chicken on another.
useful (1)