southerncooker's Reviews
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Everyday Food
(March, 2010)
Pasta and Cheese Frittata : page 79
My daughter made Orecchiette with bacon and tomato sauce page 74 for her and her husband a few days ago. She used spaghetti instead of orecchiette since her hubby only likes that kind of pasta. She gave me the leftovers so I could made the frittata for us, since her hubby also doesn't care for ricotta or eggs. We thought it was pretty good.
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