southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

southerncooker's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Food Network
(June, 2010)

We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice touch to the lettuce, cherry tomatoes, green onion and parsley. I'll definitely be making this one again. My son the almost non - salad eater even loved this one.

useful (0)  

For this you make a simple syrup with sugar, water, salt and lemon rind. I don't think the salt is really necessary but this was very good. My daughter added some wild strawberries we had just picked to some of the glasses and that was delicious too.

useful (0)  

The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great.

useful (0)