southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Food Network
(October, 2010)

 

11th September 2010

Cheesy Garlic Bread : page 117

This was great with the Cranberry Bean Pasta Fagioli from the same page. Simple, cheesy and delicious.

useful (0)  


11th September 2010

Cranberry Bean Pasta Fagioli : page 117

This was delicious and easy to make. It was pretty in our bowls too with the green from the Kale and all the other colors from the other ingredients. Creamy from the Parmesan. Will make this one again.

useful (1)