southerncooker's Useful Review Votes
401 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Flaky Cream Cheese Pie Crust reviewed from: The Pie and Pastry Bible
(2 votes) Deep Dish Chicken Potpies reviewed from: The Pie and Pastry Bible
(2 votes) Apple Dumplings reviewed from: The Pie and Pastry Bible
(2 votes) Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Macaroni and Gouda Cheese Casserole reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Hoppin' John Cakes reviewed from: Sara Foster's Southern Kitchen
(2 votes) Autumnal Chicken Pot Pie reviewed from: Sara Foster's Southern Kitchen
(2 votes) Roxy's Grated Coleslaw reviewed from: Sara Foster's Southern Kitchen
(2 votes) Spaghetti with Toasted Breadcrumbs and Oregano reviewed from: Molto Batali: Simple Family Meals from My Home to Yours
(2 votes) Crash Hot Potatoes reviewed from: The Pioneer Woman Cooks: Food from My Frontier
(2 votes) Olympic Onion Rings reviewed from: Everyday With Rachael Ray
(2 votes) Ginger Scones with Peaches and Cream reviewed from: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
(2 votes) Parmesan Mashed Potatoes reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life
(2 votes) Steak Tacos reviewed from: Leite's Culinaria
(2 votes) Chocolate and Black Pepper Goat Cheese Truffles reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(2 votes) Buckwheat Crepes reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(2 votes) Yogurt or Buttermilk Vinaigrette reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(2 votes) Spaghetti with Bacon, Mushrooms, and Herbs reviewed from: Food Network Magazine
(2 votes) Black Bean Chili reviewed from: Recipes for Health by Martha Rose Shulman
(2 votes) Simmered Black Beans reviewed from: Recipes for Health by Martha Rose Shulman
(2 votes) Asian Noodle Bowl reviewed from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week
(2 votes) Waldorf Chicken Wrap reviewed from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week
(2 votes) Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) White Bean Soup with Skordalia reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Sugared Cranberries reviewed from: Leite's Culinaria
(2 votes) Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed from: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
(2 votes) Deviled Panko-Crusted Chicken Thighs reviewed from: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
(1 vote) Breakfast Bars reviewed from: Nigella Express: Good Food, Fast
(1 vote) Molten Chocolate Cake reviewed from: Leite's Culinaria
(1 vote) Savory Tomato Pie reviewed from: Lee Bailey's Tomatoes
(1 vote) Feta, Roasted Pepper and Basil Muffins reviewed from: The Art and Soul of Baking
(1 vote) Artichoke Squares reviewed from: Colorado Cache Cookbook: A Goldmine of Recipes
(1 vote) Smoked Turkey Wraps with Chipotle Cream reviewed from: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
(1 vote) Essau's Pottage reviewed from: The Frugal Gourmet Keeps the Feast: Past Present and Future
(1 vote) Cheese Danish reviewed from: Gritslickers: Southern Home Cooking for Today's Cooks
(1 vote) Basic Drip Beef reviewed from: Pioneer Woman Cooks
(1 vote) Challah reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Phunky Pho reviewed from: Everyday With Rachael Ray
(1 vote) Steak Tips with Peppered Mushroom Gravy reviewed from: Cooking Light
(1 vote) Italian Drip Beef reviewed from: Pioneer Woman Cooks
(1 vote) Spicy Tomato and Blue Cheese Soup reviewed from: Leite's Culinaria
(1 vote) Firecracker Shrimp reviewed from: Pioneer Woman Cooks
(1 vote) French Onion Soup reviewed from: Cooking Light Annual Recipes 2006
(1 vote) Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Norma and Powell's Glorious Garlic Sauce and Walnut Sauce for Broccoli reviewed from: Passionate Vegetarian
(1 vote) Iceberg Slaw reviewed from: Everyday Food
(1 vote) Sailsbury Steak reviewed from: Taste of Home 1996 Annual Recipes
(1 vote) Peanut Butter Pie reviewed from: Taste of Home Recipe Book
(1 vote) Breakfast Banana Muffins reviewed from: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes
(1 vote) Steak Chimichurri reviewed from: Leite's Culinaria