vanessaveg's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell
Hatherleigh Press - 2005
Raspberry Cream Soup : page 101
It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.
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