wester's Bookshelf

353 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Cooking of Scandinavia (Foods of the World) By Dale Brown, the editors of Time-Life Books, of Time-Life Books Time Life UK - 1920	by region, book not reviewed, no recipes reviewed, scandinavia, Norway, Finland, Denmark, Sweden	(1 recipe review) 2 1
Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks) By Lucas Rosenblatt, Judith Meyer, Edith Beckmann, Andreas Thumm, Andreas Thumm, Robert Schmid New Internationalist Publications Ltd - 2003		(1 recipe review) 1 1
Cooking With Spices And Herbs By Editors Of Sunset Books And Sunset Magazine, Lawton Lane Books - 1974	herbs, spices, by ingredient, book not reviewed, no recipes reviewed	(2 recipe reviews) 1 2
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing By Jamee Ruth, Leigh Beisch Chronicle Books - 2005	technical, book reviewed, recipes reviewed	(1 recipe review) 3 1
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	technical, recipes reviewed, book not reviewed	(10 recipe reviews) 65 1
Country Food By Miriam Ungerer Vintage - 1985	have not cooked from yet	(0 recipe reviews) 2 0
Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987	moroccan, by region, book reviewed, recipes reviewed	(16 recipe reviews) 22 7
Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) By Lou Seibert Pappas, Jean-Blaise Hall Chronicle Books - 1998	pancakes, crepes, book not reviewed, no recipes reviewed, by result	(6 recipe reviews) 7 0
The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 1
Culinaria Germany By Konemann Ullmann Publishing - 2006	by region, book not reviewed, no recipes reviewed, Germany	(9 recipe reviews) 12 1
Culinaria Hungary By Aniko Gergely; Photography Christoph B CULINARIA KONEMANN - 2006		(0 recipe reviews) 2 0
De Marokkaanse keuken bij u thuis By Hachemi Moumen Kosmos culinair - 1986		(0 recipe reviews) 1 0
De tafel van tien By Johannes van Dam Nijgh & van Ditmar - 1997		(0 recipe reviews) 1 0
De Volkskeuken / 2 De Volkskrant kookt / druk 1 By M. van Dinther, M. Wijntjes, A. Bos Meulenhoff, Uitgeverij - 2008		(3 recipe reviews) 1 3
Delia Smith's Winter Collection By Delia Smith, Flo Bayley BBC Books - 1995		(0 recipe reviews) 8 0
Delicious: het vleesboek! 128x fantastisch vlees uit 6 jaar delicious By Fontaine Uitgevers B.V. - 2014		(1 recipe review) 1 1
Desserts (Master Chefs) By Michel Roux, Martin Brigdale, Kate Whiteman, Simon Wheeler Weidenfeld Nicolson Illustrated - 1996	desserts, mini, book not reviewed, no recipes reviewed	(0 recipe reviews) 1 0
Dr Atkins New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works! By Robert C Atkins Vermilion - 2003	diet, book not reviewed, no recipes reviewed, low-carb	(0 recipe reviews) 1 0
Easy Indian Cooking By Suneeta Vaswani Robert Rose - 2004	indian, by region, quick & simple, recipes reviewed, book not reviewed	(4 recipe reviews) 5 3
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding) By Nigel Slater Fourth Estate - 2013		(0 recipe reviews) 1 0
Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005	recipes reviewed, book not reviewed	(10 recipe reviews) 20 9
Eat Your Greens (Network Books) By Sophie Grigson, Jess Koppel BBC Books - 1993	vegetables, by ingredient, book reviewed, recipes reviewed	(18 recipe reviews) 5 18
Eggs and Cheese: The Good Cook, Techniques and Recipes By Time-Life Books Time Life Education - 1980	eggs, cheese, by ingredient, recipes reviewed, book not reviewed	(2 recipe reviews) 5 2
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998	american, recipes reviewed, book not reviewed	(2 recipe reviews) 14 1
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982	vegetarian, by diet, book not reviewed, no recipes reviewed	(6 recipe reviews) 23 2
English Food By Jane Grigson Penguin - 1998	by region, english, book not reviewed, no recipes reviewed	(2 recipe reviews) 9 2
Entertaining By Donna Hay William Morrow Cookbooks - 2003	recipes reviewed, book not reviewed	(2 recipe reviews) 7 2
The Essentials of Classic Italian Cooking By Marcella Hazan Macmillan - 1995	italian, by region, book reviewed, recipes reviewed	(11 recipe reviews) 2 11
Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996	by region, recipes reviewed, book not reviewed, in Dutch, belgium	(9 recipe reviews) 6 5
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003	vegetarian, by diet, have cooked from	(1 recipe review) 16 1
Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983	american, book reviewed, recipes reviewed	(4 recipe reviews) 14 2
Fast & Fantastic: Food for Family & Friends By Simon Holst, Lindsay Keats New Holland Publishers (NZ) Ltd - 2003	quick & simple, recipes reviewed, book not reviewed	(2 recipe reviews) 1 2
Fat: An Appreciation of a Misunderstood Ingredient with Recipes By Jennifer McLagan Jacqui Small LLP - 2009	fat, by ingredient, book not reviewed, no recipes reviewed, animal fat	(3 recipe reviews) 1 3
Favourite Biscuit Recipes By J Salmon Ltd - 2000	biscuits & cookies, book reviewed, recipes reviewed	(4 recipe reviews) 1 4
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	vegetarian, recipes reviewed, book not reviewed	(3 recipe reviews) 38 3
The Fifth Quarter: An Offal Cookbook By Anissa Helou Absolute Press - 2004		(0 recipe reviews) 2 0
Finnish Cuisine By Otawa Printing Works - 1992		(0 recipe reviews) 1 0
Fish By Sophie Grigson, William Black Headline - 2000		(0 recipe reviews) 4 0
Fish and Seafood (What's Cooking) By Carol. Tennant Parragon Book Service Ltd - 2003	seafood, fish, by ingredient, book not reviewed, no recipes reviewed	(0 recipe reviews) 1 0
Fish (The Good Cook Techniques & Recipes Series) By Time Life Time-Life Books - 1979	fish, by ingredient, shellfish, have not cooked from yet	(0 recipe reviews) 1 0
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook By Niki Segnit Bloomsbury USA - 2012		(1 recipe review) 2 1
Flavours: Magical Flavours and Tastes to Transform Your Cooking By Paul Gayler Kyle Cathie - 2005		(0 recipe reviews) 3 0
Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes By Food & Wine Magazine American Express Publishing - 2001	food & wine magazine, book reviewed, recipes reviewed	(7 recipe reviews) 5 7
Food for Friends By Barbara Kafka Harpercollins - 1989		(0 recipe reviews) 2 0
Food from the Pacific Rim (Master Chefs) By Jill Dupleix, Simon Wheeler Weidenfeld Nicolson Illustrated - 1996	by region, mini, pacific, book not reviewed, no recipes reviewed	(0 recipe reviews) 1 0
French Leave: A Wonderful Year of Escape and Discovery By John Burton Race Ebury Press - 2004	french, by region, book not reviewed, no recipes reviewed	(1 recipe review) 2 0
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french, by region, book not reviewed, no recipes reviewed	(3 recipe reviews) 10 3
Fresh at Home By Ruth Brown Penguin Global - 2005	vegetarian, by diet, health food, book reviewed, no recipes reviewed, gone	(1 recipe review) 6 0
Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) By Julee Rosso Random House Value Publications - 1996	by diet, low-fat, book reviewed, recipes reviewed, gone	(6 recipe reviews) 5 4

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