By Clotilde Dusoulier
Broadway Books - 2007
Boulettes d'agneau aux pruneaux : page 109
Nice aromatic meatballs with a hint of sweetness. Just not that special, really.
Sablés au citron (lemon butter cookies) : page 224
Very basic recipe, but very nice.
I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses to cut them out.
The amount of glaze given is much too much - I used one third and I still had some left.