wester's Profile

From: Soesterberg, Utr Netherlands

Joined: September 24th, 2009

About me: I love cooking, I love eating, I love discovering new recipes. I have so many cookbooks I sometimes lose track of which recipe is where - I hope this site will help a bit with that. I have gone low-carb in 2010, so that's different recipes to explore again. This also means I may not agree with my own reviews anymore if they were written in 2009 or before. ------------------ I have a lovely husband and six-year old twins who also love eating. ----------------- You can also find me on LibraryThing, BookMooch and EatYourBooks, using the same handle.

Favorite cookbook: Maddhur Jaffrey's Spice kitchen

Favorite recipe: Melissa Clark's Roasted Broccoli with Shrimp


Latest review:

May 22nd, 2013

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) from Valentina's 4 Seasons Cookbook

Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served the mixture with squid ink pasta. Very tasty,... read more >


recipe reviews (663)
book reviews (72)
useful review votes (308)

wester's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

25th September 2009

Boulettes d'agneau aux pruneaux : page 109

Nice aromatic meatballs with a hint of sweetness. Just not that special, really.

useful (0)  


1st March 2010 (edited: 23rd September 2011)

Sablés au citron (lemon butter cookies) : page 224

Very basic recipe, but very nice.

I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses to cut them out.

The amount of glaze given is much too much - I used one third and I still had some left.

useful (1)