wester's Profile

From: Soesterberg, Utr Netherlands

Joined: September 24th, 2009

About me: I love cooking, I love eating, I love discovering new recipes. I have so many cookbooks I sometimes lose track of which recipe is where - though this site helps a bit. I have gone low-carb in 2010, so that's different recipes to explore again. This also means I may not agree with my own reviews anymore if they were written in 2009 or before. ------------------ I have a lovely husband and ten-year old twins who also love eating. ----------------- You can also find me on LibraryThing, BookMooch and EatYourBooks, using the same handle.

Favorite cookbook: The Complete Meze Table by Rosamond Man

Favorite recipe: Melissa Clark's Roasted Broccoli with Shrimp


Latest review:

April 4th, 2017

Daond Pasha (Meatballs with Pine Nuts and Tomatoes) from The Complete Meze Table

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them... read more >


recipe reviews (741)
book reviews (74)
useful review votes (327)

wester's Reviews


Search Reviews:

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Bread tomato garlic

By Jill Dupleix
Conran Octopus Limited - 1999

29th December 2009 (edited: 12th September 2011)

potato tuna olive : page 109

Good combination, well executed.

The amount given is as a side salad, as a main dish you could double it.

I might add red onion or hardboiled eggs, although it does get very close to a salade Niçoise that way.

useful (0)  


15th March 2010

ricotta honey pine nuts : page 72

Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there is one) I'll bake the ricotta.

useful (0)  


2nd January 2010 (edited: 3rd September 2010)

salmon cabbage potato : page 61

I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other ingredients.

It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.

useful (0)  


12th September 2011

tomato leek fish : page 92

Not bad, not very good either.
I felt something was missing, but I couldn't decide whether it would improved most with lemon or with cream.

useful (0)