loretta's Reviews
Cookbook Reviews
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
By Mary Ann Esposito
St. Martin's Press - 2002
Umbrian cooking is not as widely known as some other regions of Italy, a good reason to buy the book. With this book Maryann takes us through Umbria with her stories of the people, the food and land that they love.