loretta's Reviews
7 recipe(s) reviewed. Showing 1 to 7Sort by: Title 
| Date | Rating
Barefoot in Paris: Easy French Food You Can Make at Home
By Ina Garten
Clarkson Potter - 2004
Vegetable Tian : page 146
I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe is easy to prepare and hearty enough to be a main course. It can be made a day ahead and served either warmed up or at room temperature.
useful (1)
Lentil Sausage Soup : page 90
made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham bone and then added pieces of ham at the end. Everyone loved it.
useful (1)
Goat Cheese Tart : page 60
This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust is crisp and buttery.
useful (2)
French String Beans : page 160
I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors. Roasted red onion, yellow and red peppers added to blanched green beans make a delicious and colorful dish. Serve it warm or a room temperature.
useful (1)
Endive, Pear, and Roquefort Salad : page 97
I served this elegant salad at a formal dinner party. Simple, delicious, and makes a nice presentation.
useful (0)
Elephant Ears : page 197
This is a very simple dessert to prepare.There are only three ingredients, puff pastry, sugar and a pinch of salt. Combine the sugar and salt, roll puff pastry in the sugar till well coated. Fold the pastry according to the directions, cut and bake. Easy and delicious.
useful (0)
Chicken with Forty Cloves of Garlic : page 113
Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it.
useful (1)