loretta's Reviews
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The Bread Bible
By Rose Levy Beranbaum
W.W. Norton & Co. - 2003
Corn Fingers : page 115
Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh cooked corn. I used cooked frozen corn and it was fine.
useful (1)