loretta's Reviews
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Baking Bread: Old and New Traditions
By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992
Shallot and Poppy Seed Bread : page 80
In the section called picnic breads, there is a shallot and poppy seed bread that is wonderful. It takes a little bit of work, but the instructions are easy to follow. With a filling of shallots, onions, parmesan cheese, poppy seeds and butter, it's almost a meal.
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