loretta's Profile

From: , NY

Joined: January 9th, 2010

Favorite cookbook: Cake Bible

Favorite recipe: Lemon Poppy Seed Pound Cake


Latest review:

March 24th, 2010

Lemon Poppy Seed-Sour Cream Cake from Rose's Heavenly Cakes

This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon... read more >


recipe reviews (157)
book reviews (51)
useful review votes (45)

loretta's Reviews


Search Reviews:

157 recipes reviewed. Showing 1 to 100Sort by: Book Title | Date | Rating | Recipe Title

Paella, Italian Style

From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th January 2010)

Shallot and Poppy Seed Bread

From: Baking Bread: Old and New Traditions (reviewed 31st January 2010)

Roasted shrimp with Orzo

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)

Summer fruit Crostata

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)

Eli's asian salmon

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010)

Date Nut Spice Bread

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)

Roasted Shrimp Cocktail

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)

Apple dried cherry turnovers

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)

French Chocolate Bark

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010)

Easy Sole Meuniere

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010)

Lamb Sausage in Puff Pastry

From: The Barefoot Contessa Cookbook (reviewed 30th January 2010)

Roasted eggplant spread

From: The Barefoot Contessa Cookbook (reviewed 10th January 2010)

Szechuan noodles

From: The Barefoot Contessa Cookbook (reviewed 16th January 2010)

Homemade Applesauce

From: The Barefoot Contessa Cookbook (reviewed 16th January 2010)

Sugar Snap Peas with Sesame

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Roasted Brussels Sprouts

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Homemade Granola

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Pan-fried onion dip

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Vegetable Coleslaw

From: The Barefoot Contessa Cookbook (reviewed 30th January 2010)

Homemade Marshmallows

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th January 2010)

Brown Rice, Tomatoes and Basil

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Wheatberry Salad

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Tequila Lime Chicken

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Buffalo Chicken Wings

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th January 2010)

Roasted Vegetable Soup

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 3rd February 2010)

Perfect Poached Fruit

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010)

Apple Crostata

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)

Rori's Potato Chips

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)

Lentil Sausage Soup

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010)

Chicken with Forty Cloves of Garlic

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 10th January 2010)

Vegetable Tian

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

French String Beans

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Elephant Ears

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Endive, Pear, and Roquefort Salad

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 30th January 2010)

Goat Cheese Tart

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010)

Fried Avocados

From: Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants (reviewed 31st January 2010)

Mediterranean Frittatas

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010)

Corn Fingers

From: The Bread Bible (reviewed 14th January 2010)

lemon poppy seed cake

From: The Cake Bible (reviewed 10th January 2010)

Pumpkin Walnut Ring

From: The Cake Bible (reviewed 23rd January 2010)

All-Occasion Downy Yellow Butter Cake

From: The Cake Bible (reviewed 23rd January 2010)

Broccoli Roll

From: Ciao Italia (reviewed 11th January 2010)

Orsi Piccoli

From: Ciao Italia (reviewed 11th January 2010)

Spinach and Meatball Soup

From: Ciao Italia (reviewed 1st February 2010)

Crespelle con Formaggio

From: Ciao Italia (reviewed 1st February 2010)

Strawberries in Balsamic Vinegar

From: Ciao Italia (reviewed 1st February 2010)

Roasted Green Beans with Sesame Seeds

From: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)

Iced Peaches

From: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)

Gazpacho

From: Cooking Light (reviewed 30th January 2010)

Almost No-Knead Bread

From: Cooks Illustrated (reviewed 7th February 2010)

Foolproof Pie Dough

From: Cooks Illustrated (reviewed 7th February 2010)

Thick and Chewy double Chocolate Cookies

From: Cooks Illustrated (reviewed 7th February 2010)

Creamless Creamy Tomato Soup

From: Cooks Illustrated (reviewed 21st February 2010)

Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions

From: Cooks Illustrated (reviewed 21st February 2010)

Baked Ziti

From: Cooks Illustrated (reviewed 21st February 2010)

French Chicken in a Pot

From: Cooks Illustrated (reviewed 21st February 2010)

Pizza Bianca

From: Cooks Illustrated (reviewed 22nd February 2010)

The Best Oven-Fried chicken

From: Cooks Illustrated (reviewed 20th March 2010)

Crescent Rolls

From: Cooks Illustrated (reviewed 20th March 2010)

Chocolate Cornflakes

From: Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) (reviewed 17th February 2010)

Parmesan Stuffed Dates Wrapped in Bacon

From: Epicurious (reviewed 30th January 2010)

Cajun Crab Stuffed Pepperoncini

From: The Food Network (reviewed 30th January 2010)

White Bean Dip

From: The Food Network (reviewed 29th January 2010)

Artichoke Pesto Torta

From: The Food Network (reviewed 29th January 2010)

Pecan stuffed Dates

From: The Food Network (reviewed 29th January 2010)

Tuscan Mushrooms

From: The Food Network (reviewed 29th January 2010)

Sweet Chicken Bacon Wraps

From: The Food Network (reviewed 29th January 2010)

Sesame Chicken Satay

From: The Food Network (reviewed 29th January 2010)

Butternut Squash Soup

From: The Food Network (reviewed 30th January 2010)

Cheddar Potato Soup

From: The Food Network (reviewed 30th January 2010)

Baked Acorn Squash with Brown Sugar and Butter

From: The Food Network (reviewed 30th January 2010)

Stir-fried Bok Choy with Ginger and Garlic

From: The Food Network (reviewed 30th January 2010)

Artichoke Gratinata

From: The Food Network (reviewed 30th January 2010)

Red Snapper Livornese

From: The Food Network (reviewed 30th January 2010)

Spahettini with Checca Sauce

From: The Food Network (reviewed 30th January 2010)

Spinach Parmesan Balls

From: The Food Network (reviewed 30th January 2010)

Flower Cupcakes

From: The Food Network (reviewed 3rd February 2010)

Apple Cake Tatin

From: The Food Network (reviewed 3rd February 2010)

Irish Soda Bread

From: The Food Network (reviewed 3rd February 2010)

Stuffed Turkey Burgers

From: The Food Network (reviewed 3rd February 2010)

Sparkling Sangria

From: The Food Network (reviewed 4th February 2010)

Chocolate Truffles

From: The Food Network (reviewed 4th February 2010)

Pastura

From: The Food Network (reviewed 4th February 2010)

Chicken Pot Pie

From: The Food Network (reviewed 4th February 2010)

Spaghetti with Olives and Breadcrumbs

From: The Food Network (reviewed 28th February 2010)

Herbed White Soda Bread

From: The Food Network (reviewed 19th March 2010)

Chilled Cucumber Soup

From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)

Cheese Spinach Sausage Pie

From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)

Hot Mushroom Turnover

From: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010)

Bagna Cauda

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Welsh Rabbit with Beer

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Chicken Breasts with Artichoke Hearts

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Sachertorte

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Lane Cake

From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)

Sparkling Strawberry Punch

From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)

Wiener Schnitzel

From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)

B.L.T. Pasta Salad

From: The Hay Day Country Market Cookbook (reviewed 1st February 2010)

Blueberry Lattice Pie

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010)

Blueberry muffins

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010)

Beer-Can Chicken

From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 1st February 2010)