loretta's Profile

From: , NY

Joined: January 9th, 2010

Favorite cookbook: Cake Bible

Favorite recipe: Lemon Poppy Seed Pound Cake


Latest review:

March 24th, 2010

Lemon Poppy Seed-Sour Cream Cake from Rose's Heavenly Cakes

This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon... read more >


recipe reviews (157)
book reviews (51)
useful review votes (45)

loretta's Useful Review Votes


37 recipe reviews were voted useful.

Showing 1 to 37Sort by: Book Title | Votes | Recipe Title

(1 vote) lemon poppy seed cake reviewed from: The Cake Bible

(1 vote) Lentil Sausage Soup reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home

(1 vote) Homemade Marshmallows reviewed from: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

(1 vote) French String Beans reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home

(1 vote) Apple dried cherry turnovers reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

(1 vote) Pizza Bianca reviewed from: Cooks Illustrated

(1 vote) Lemongrass Seafood Stew reviewed from: Martha Stewart

(1 vote) Spaghetti with Olives and Breadcrumbs reviewed from: The Food Network

(1 vote) Gluten-Free Brazilian Cheese Buns reviewed from: King Arthur Flour

(1 vote) Eli's asian salmon reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

(1 vote) Lamb Sausage in Puff Pastry reviewed from: The Barefoot Contessa Cookbook

(1 vote) Buffalo Chicken Wings reviewed from: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

(1 vote) Mediterranean Frittatas reviewed from: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

(1 vote) Roasted shrimp with Orzo reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

(1 vote) French Chocolate Bark reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

(1 vote) Hot Cross Buns with Dried Cherries reviewed from: Martha Stewart

(1 vote) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook

(1 vote) Sparkling Strawberry Punch reviewed from: Good Housekeeping Illustrated Cookbook

(1 vote) l'orange reviewed from: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

(1 vote) Summer fruit Crostata reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

(1 vote) Vegetable Tian reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home

(1 vote) Pain a l'Ancienne Rustic Bread reviewed from: Peter Reinhart's Artisan Breads Every Day

(1 vote) Roasted Brussels Sprouts reviewed from: The Barefoot Contessa Cookbook

(1 vote) Vegetable Coleslaw reviewed from: The Barefoot Contessa Cookbook

(1 vote) Pan-fried onion dip reviewed from: The Barefoot Contessa Cookbook

(1 vote) Corn Fingers reviewed from: The Bread Bible

(1 vote) Chicken with Forty Cloves of Garlic reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home

(1 vote) Lemon Poppyseeds reviewed from: Rose's Christmas Cookies

(1 vote) Easy Sole Meuniere reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

(1 vote) Garlic Dressing reviewed from: The Silver Palate Cookbook

(1 vote) Homemade Granola reviewed from: The Barefoot Contessa Cookbook

(2 votes) Homemade Applesauce reviewed from: The Barefoot Contessa Cookbook

(2 votes) Roasted Shrimp Cocktail reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

(2 votes) Goat Cheese Tart reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home

(2 votes) Miette's Tomboy reviewed from: Rose's Heavenly Cakes

(3 votes) Szechuan noodles reviewed from: The Barefoot Contessa Cookbook

(3 votes) Lemon Poppy Seed-Sour Cream Cake reviewed from: Rose's Heavenly Cakes