amarie8's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
Cheddar Swirl Breakfast Buns : page 49
We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit of finely chopped ham is still on my to-add list...
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Whole-Wheat Raspberry Ricotta Scones : page 15
I found the dough super wet and a bit difficult to work with (I used defrosted frozen raspberries), but they baked up beautifully. I tend to shy away from scones because they're often too dry, but these were perfect. My picky sister likes them too so I make them when she comes over.
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