SqueakyChu's Profile

From: Rockville, MD USA

Joined: September 25th, 2009

Favorite cookbook: America Cooks


Latest review:

November 17th, 2012

Banana Bread or Muffins from Beth Tikva's Temptations

I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55 minutes. No other changed were needed. It didn't... read more >


recipe reviews (29)
book reviews (0)
useful review votes (12)

SqueakyChu's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

America Cooks

By Anne Seranne (editor)
G.P. Putnam's Sons, New York - 1967


(1 recipe review)
owned by 3 my recipe reviews 1

Beth Tikva's Temptations

By Beth Tikva Synagogue
Cookbooks by Morris Press - 1996


(1 recipe review)
owned by 1 my recipe reviews 1

The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws.

By Robert I. Gordon
Ty Crowell Co - 1971


(1 recipe review)
owned by 1 my recipe reviews 1

The Complete Passover Cookbook

By Frances R. Avrutick
Jonathan David Publishers - 1981


(2 recipe reviews)
owned by 2 my recipe reviews 2

Cooking Light Cookbook 1992

By Ann H. Harvey, Jim Bathie, Raph Anderson
Oxmoor House, Incorporated - 1991


(8 recipe reviews)
owned by 7 my recipe reviews 1

Country Herb Cooking: Four Seasons of Recipes from Pickity Place

By Judy Walter
Smithmark Publishers - 1994


(1 recipe review)
owned by 2 my recipe reviews 1

Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake

By Renny Darling
Royal House Pub. Co. - 1985


(3 recipe reviews)
owned by 2 my recipe reviews 3

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006


(1 recipe review)
owned by 8 my recipe reviews 1

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin (Non-Classics) - 2006


(1 recipe review)
owned by 13 my recipe reviews 1

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

By Robert Reichenfeld, Laura C. Martin, Jewish Home for the Aging of Los Angeles, Thelma Rifkind, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan
Universe - 2008


(1 recipe review)
owned by 2 my recipe reviews 1

The International Kosher Cookbook

By Batia Plotch
Fawcett - 1992


(1 recipe review)
owned by 1 my recipe reviews 1

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

By Joan Nathan
Knopf - 1998


(10 recipe reviews)
owned by 5 my recipe reviews 2

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 3

Master Chefs Cook Kosher

By Judy Zeidler, Joel Landau, Michael Lamotte
Chronicle Books - 1998


(1 recipe review)
owned by 2 my recipe reviews 1

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 2

The Old Farmer's Almanac Garden Fresh Cookbook

By Old Farmer's Almanac
OFA - 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

By Joanne Hayes, Lori Stein, Maura Webber
Villard - 2003


(2 recipe reviews)
owned by 4 my recipe reviews 2

Southern Living 2002 Annual Recipes (Southern Living Annual Recipes)

By
Oxmoor House - 2002


(2 recipe reviews)
owned by 7 my recipe reviews 2

The Spice and Spirit of Kosher-Jewish Cooking

By Esther Blau
Bloch Pub Co - 1997


(1 recipe review)
owned by 2 my recipe reviews 1