SqueakyChu's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
By Joanne Hayes, Lori Stein, Maura Webber
Villard - 2003
Broccoli Flan : page 75
This is almost like a crustless quiche. I used Mozzarella cheese because that's all I had, but I think it would have tasted better with Swiss cheese as teh original recipe directed. Bake it in a greased 9"pie pan so that you can cut it into tringles slices to serve. That will make it easier to get out of the pan. In addition, if you leave it uncovered, the top will brown nicely. I baked mine for 40 minutes (oven was not preheated) to get the top this crispy brown. My family liked it but there are other quiche recipes that they like better.
useful (0)
Spicy Coleslaw with Cumin-Lime Dressing : page 73
This is a very refreshing and tangy slad, not like coleslaw at all. It brings out the taste and crunch of the cabbage really well.
useful (0)