SqueakyChu's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Master Chefs Cook Kosher
By Judy Zeidler, Joel Landau, Michael Lamotte
Chronicle Books - 1998
Wilted Cabbage and Roasted Walnut Salad : page 134
This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with milk dishes as well. The toasted walnuts give it a crunch. It is served warm.
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