soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

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soupereasy's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

This dough was very strange , didn't come together until compressed. Only liquid for 2 cups of flour and 2 sticks of butter...1 tsp of vanilla extract.
Cookies look a little homely, but have an intriguing flavour.
Think shortbread with a kick!

useful (1)  

Rather nice "cake", lovely warm with a glass of wine.

useful (1)  

I used a small side of salmon, needless to say the thin edges and tail were more like salmon jerky.Tasty, none the less.
I would say this would be an easy way to cure salmon and impress friends.
If I make it again, I would use a center cut piece of salmon.

useful (1)