soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010


Latest review:

April 25th, 2013

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >


recipe reviews (50)
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soupereasy's Reviews


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3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Anjum's New Indian

By Anjum Anand
Wiley - 2010

28th September 2012

Coastal Shrimp Curry : page 64

A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp.
This gave us time to make the fresh naan without overcooking the shrimp.

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23rd September 2012

Keralan salmon wraps : page 77

This recipe is much more than the sum of its' parts.
The salmon was moist and flavourful. Really quick and easy to prepare.
I opted to serve with a quick zuccini saute and some naan as opposed to a wrap.
Only change I made was to sub. pepitas for peanuts, didn't have any of the latter.
This is a keeper.

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21st September 2012 (edited: 21st September 2012)

Tomato rice : page 202

The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.

I served this with grilled chicken and a green salad.

Not coming to Indian food with huge amount of knowledge, I am finding that Anand gives a really good introduction...also a lot of really flavourful food!

Another plus for me is that she elevates inexpensive ingredients, and makes vegetarian meals that any omnivore would love.

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