soupereasy's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Anjum's New Indian
By Anjum Anand
Wiley - 2010
Coastal Shrimp Curry : page 64
A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp.
This gave us time to make the fresh naan without overcooking the shrimp.
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Keralan salmon wraps : page 77
This recipe is much more than the sum of its' parts.
The salmon was moist and flavourful. Really quick and easy to prepare.
I opted to serve with a quick zuccini saute and some naan as opposed to a wrap.
Only change I made was to sub. pepitas for peanuts, didn't have any of the latter.
This is a keeper.
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Tomato rice : page 202
The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.
I served this with grilled chicken and a green salad.
Not coming to Indian food with huge amount of knowledge, I am finding that Anand gives a really good introduction...also a lot of really flavourful food!
Another plus for me is that she elevates inexpensive ingredients, and makes vegetarian meals that any omnivore would love.
useful (1)