soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

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soupereasy's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)

By Adam Reid
Oxmoor House - 2009

A very good inexpensive soup, lots of flavour. Liked the idea of browning the chix thighs with skin on then removing the skin. Nothing worse than slimy chix skin in a soup/braise/stew.
This soup really improves over a night or two.
Ancho chiles have a very subtle flavour and really little heat, if you were looking for a spicy kick I would add a touch of hot sauce or a bit of chipotle in adobo.
Perfect soup for a Superbowl weekend. Or even for an after work dinner . It is a thicker soup, so really need only a green salad and perhaps a bit of bread/tortillas to accompany.

useful (0)