soupereasy's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook
By Anand, Anjum Anand
Quadrille Publishing - 2010
instant naan : page 155
As a first time making naan, this was a revelation! All pantry items, comes together in minutes and cooks in less than 5 minutes.
The dough was very easy to work with and the recipe makes 6 naan so unless you are feeding a crowd very usable for a single dinner.
We opted to season our naan. We sprinkled half with nigella seeds and half with zatar. Made a beautiful presentation and tasted wonderful.
useful (1)
tangy chickpea curry : page 55
As a newcomer to cooking Indian food, this book has pointed me in the right direction.
This chickpea curry was just a mouthful of flavour. Hits of heat but so much more going on.
Had this with some naan and it was a delightful meal.
useful (1)
tarka dhal : page 42
This was quite amazing.
The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl.
The only thing I noticed was that her use of water was a bit excessive.
useful (0)