soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010


Latest review:

April 25th, 2013

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >


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soupereasy's Reviews


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3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

By Anand, Anjum Anand
Quadrille Publishing - 2010

28th September 2012

instant naan : page 155

As a first time making naan, this was a revelation! All pantry items, comes together in minutes and cooks in less than 5 minutes.
The dough was very easy to work with and the recipe makes 6 naan so unless you are feeding a crowd very usable for a single dinner.
We opted to season our naan. We sprinkled half with nigella seeds and half with zatar. Made a beautiful presentation and tasted wonderful.

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11th September 2012

tangy chickpea curry : page 55

As a newcomer to cooking Indian food, this book has pointed me in the right direction.
This chickpea curry was just a mouthful of flavour. Hits of heat but so much more going on.
Had this with some naan and it was a delightful meal.

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11th September 2012

tarka dhal : page 42

This was quite amazing.
The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl.
The only thing I noticed was that her use of water was a bit excessive.

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