soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

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book reviews (1)
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soupereasy's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

From the Earth to the Table: John Ash's Wine Country Cuisine

By John Ash, Sid Goldstein
Chronicle Books - 2007

This recipe has 3 components, grilled salmon, roasted white corn salsa and warm basil cream.

They come together for a glorious meal...
and each of the components stands up on its' own.

Took the leftover corn salsa for lunch at work.

Tossed the leftover "warm basil cream" with some pasta for dinner another night. Think Alfredo with basil, have to say it was a lovely meal to come home to.

I would make this recipe again...I would also make the corn salsa and/or the basil cream on their own to have with other proteins or pasta.

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