soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

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soupereasy's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Duck Cookbook

By James Peterson
Stewart, Tabori and Chang - 2003

This is a delightful broth with the thinly sliced grilled/sauteed duck breast floated on a mound of winter greens.
Another lovely presentation, really wonderful flavour.
Nice way to learn something new, I had only made dashi once before.

useful (0)  

Made these as part of a multi course dinner.
The rich taste of the duck meat was lightened by the crisp veggies and the rice paper wrap. Then add the salty/spicey dipping sauce to the mix. Not only a beautiful presentation but a lot of flavour going on.

Jim Peterson says that they can also be made with the slow-roasted leg/thigh quarters which I have done. Much more convenient, and as I have done that as well, I would highly recommend it.

useful (0)  

This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces.
The legs are almost as soft as a confit when finished.

useful (1)