soupereasy's Useful Review Votes
31 recipe reviews were voted useful.
Showing 1 to 31Sort by: Book Title | Votes | Recipe Title
(3 votes) Roast Chicken for Les Paresseux reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(3 votes) Baguettes reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(3 votes) White Bean Soup with Pancetta and Sage reviewed from: 300 Sensational Soups
(3 votes) Chicken and Barley Soup with Dried Mushrooms and Dill reviewed from: 300 Sensational Soups
(2 votes) leekie pie reviewed from: Home Baking: The Artful Mix of Flour and Traditions from Around the World
(2 votes) Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Beer and Cheddar Soup reviewed from: Food and Wine
(2 votes) Mushrooms in Puff Pastry reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Grilled fresh sardines with fennel and preserved lemon reviewed from: Epicurious
(2 votes) olive oil and orange cake reviewed from: Mario Batali Simple Italian Food: Recipes from My Two Villages
(2 votes) Parmesan Shortbread with Fennel and Seasalt reviewed from: Bon Appetit
(2 votes) Grilled salmon with roasted white corn salsa reviewed from: From the Earth to the Table: John Ash's Wine Country Cuisine
(1 vote) Slow Roasted Duck Legs reviewed from: The Duck Cookbook
(1 vote) Green soup/caldo verde reviewed from: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
(1 vote) tuna rillettes reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(1 vote) Sophie Grigson's Parmesan Cake reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Pepper-Cumin Cookies reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) The Minimalist's Gravlax reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) savory fig tart reviewed from: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
(1 vote) chicken saltimbocca with escarole and beans reviewed from: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
(1 vote) shrimp baked with tomato sauce and feta cheese reviewed from: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
(1 vote) tangerine cake with citrus glaze reviewed from: Everyday Food
(1 vote) Duck Proscuitto reviewed from: Bon Appetit
(1 vote) Dorie Greenspan's Master Recipe for Sables reviewed from: The New York Times
(1 vote) Lemon Goat Cheese Cake reviewed from: The Babbo Cookbook
(1 vote) Chocolate and Black Pepper Goat Cheese Truffles reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Tuscan farro soup with white beans, tomatoes and basil reviewed from: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
(1 vote) tangy chickpea curry reviewed from: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook
(1 vote) Chickpea porcini and farro soup reviewed from: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
(1 vote) Tomato rice reviewed from: Anjum's New Indian
(1 vote) instant naan reviewed from: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook