Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >

recipe reviews (207)
book reviews (12)
useful review votes (91)

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Cooksbakesbooks' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co

By Mary Gubser
William Morrow & Company - 1985

I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of sugar in it. It calls for buttermilk, which gives it a great depth of flavor. We toasted slices of it the next morning and it was so good even then. So often, corn breads are dry and you can't taste the corn. This one isn't like that at all.

This bread does contain wheat flour, but no eggs, so it would be good for someone who can't eat eggs.

Egg-free

useful (2)