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Joined: January 29th, 2010
About me: Me: a food-obsessed librarian.
Stir-Fried Garlic Shanghai Bok Choy from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients already on hand. I trimmed and rinsed the choy,... read more >
recipe reviews (206) book reviews (12) useful review votes (84)
By Evan JonesVintage Books - 1981
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