Cooksbakesbooks' Useful Review Votes
30 recipe reviews were voted useful.
Showing 1 to 30Sort by: Book Title | Votes | Recipe Title
(2 votes) Chicken Breasts in Tarragon Cream reviewed from: The Herbfarm Cookbook
(2 votes) Crumpets reviewed from: The Afternoon Tea Book
(2 votes) Homemade Graham Crackers reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(2 votes) Blueberry Scones reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(2 votes) Corn Light Bread reviewed from: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co
(1 vote) Petites Trianons reviewed from: Maida Heatter's Book of Great Cookies
(1 vote) Grand City Granola reviewed from: Starbucks Passion for Coffee
(1 vote) Roasted Pear Salad with Gorgonzola reviewed from: Recipes: A Collection for the Modern Cook
(1 vote) Cranberry Bread reviewed from: Vegetarian Epicure Book Two (Book 2)
(1 vote) Danish Braid reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(1 vote) Baba Ghanoush reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(1 vote) Portobello Mushroom and Barley Soup reviewed from: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
(1 vote) Emeril's King Cake reviewed from: The Food Network
(1 vote) Chocolate Spice Bread reviewed from: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
(1 vote) Chèvre Grapes reviewed from: Martha Stewart's Hors d'Oeuvres Handbook
(1 vote) Chocolate Pistachio Fingers reviewed from: Chocolate Lover's Cookies and Brownies
(1 vote) Whole Grain Chippers reviewed from: Chocolate Lover's Cookies and Brownies
(1 vote) Pumpkin Cookies with Brown Butter Icing reviewed from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
(1 vote) Fresh Peach Drop Cookies reviewed from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
(1 vote) Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(1 vote) Not-Chicken Soup reviewed from: Still Life with Menu Cookbook
(1 vote) Racheli's Deluxe Challah reviewed from: Still Life with Menu Cookbook
(1 vote) Casamance Stew reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Fast and Fresh Tomato Soup reviewed from: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
(1 vote) Chocolate Chip Cookies reviewed from: The Fannie Farmer Cookbook
(1 vote) Peanut Butter Cookies reviewed from: The Fannie Farmer Cookbook
(1 vote) Cinnamon Corn Flake Cookies reviewed from: Cookies
(1 vote) Salmon Wild-Rice Pie reviewed from: Pot Pies: Forty Savory Suppers
(1 vote) Pita Bread (Arabian Pocket Bread) reviewed from: Moosewood Cookbook
(1 vote) Sour Cream Coffee Cake reviewed from: The Cake Bible