SilBsAs' Profile

From: Buenos Aires, Argentina

Joined: January 29th, 2010

Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >

recipe reviews (2)
book reviews (0)
useful review votes (1)

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SilBsAs' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!

useful (0)