SilBsAs' Profile

From: Buenos Aires, Argentina

Joined: January 29th, 2010

Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >

recipe reviews (2)
book reviews (0)
useful review votes (1)

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SilBsAs' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007

Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts!

useful (1)