The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005

reference, book reviewed, recipes reviewed, 3 reviews, best cookbook, best cookbook 2007, 2007

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

recipes reviewed, book not reviewed, culinary history, best cookbook, 2013, best cookbook 2013

Cookies (Le Cordon Bleu Home Collection)

By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey
Periplus Editions (Hk) - 1999

baking, cookies, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007

Cooking Desserts

By Katy Holder
Thunder Bay Press - 2005

baking, desserts, recipes reviewed, book not reviewed, 2010

Cooking to Impress

By Warner Books
Time Life - 2003

for guests, recipes reviewed, book not reviewed, 2004

Cooking Under Pressure (20th Anniversary Edition)

By Lorna J. Sass
William Morrow Cookbooks - 2009

watchlist, pressure cooker

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

mediterranean, middle eastern, book reviewed, recipes reviewed, north african, 3 reviews, 2012, diana henry

Creme Brulee

By Sarah Lewis
Whitecap Books Ltd. - 2010

desserts, book reviewed, recipes reviewed, 2012

The Cuisine of Italy: All the Recipes

By Giunti (ed)
Demetra - 2010

italian, book reviewed, recipes reviewed, 3 reviews, 2007

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

french, book reviewed, recipes reviewed, 2007

Culinaria France

By Andre Domine
h. f. ullmann - 2008

french, book reviewed, recipes reviewed, culinaria series, 2010

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

german, book reviewed, recipes reviewed, 3 reviews, culinaria series, 2007

Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking)

By Marion Trutter
Ullmann - 2008

russian, eastern european, book reviewed, recipes not reviewed, culinaria series, 2010

Culinaria Spain

By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer
Konemann - 2007

spanish, book reviewed, recipes reviewed, 3 reviews, culinaria series, 2007

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

book not reviewed, recipes not reviewed

Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot

By Lutz Geißler
Ulmer Eugen Verlag - 2013

baking, bread, recipes reviewed, book not reviewed, 2014

Das neue Kochbuch durchs Jahr.

By
Stiftung Warentest - 2004

seasonal, recipes reviewed, book not reviewed, 2004

De banketbakker

By Cees Holtkamp, Jonah Freud
De Kookboekhandel - 2010

dutch, recipes reviewed, book not reviewed, borrowed

De verstandige kok

By Marleen Willebrands
Uitgeverij Pereboom - 2006

food history, dutch, book reviewed, recipes reviewed, 2012

Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker...

By Johann Lafer, Johann Lafer, Michael Wissing
Graefe Und Unzer Verlag - 2010

book not reviewed, recipes not reviewed, 2015

Die chinesische Küche

By Editors of Time-Life
Rowohlt - 1979

chinese, recipes reviewed, book not reviewed, 2008

Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

By Cornelia Schinharl
Graefe Und Unzer Verlag - 2007

german

Die echte Jeden-Tag-Küche

By Sabine Sälzer
Graefe Und Unzer Verlag - 2004

german, book reviewed, recipes reviewed, 3 reviews, 2004

Do-ahead Dinners: how to feed friends and family without the frenzy

By James Ramsden
Pavilion Books - 2013

book not reviewed, recipes not reviewed, guests, 2015

Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

By Janny de Moor
Aquamarine - 2007

dutch, recipes reviewed, book not reviewed, 2008

The Dutch Table (Painters & food)

By Gillian Riley
Pomegranate Communications Inc,US - 1994

food history, art, dutch, book not reviewed, recipes not reviewed, 2008

Easy Delicious Chinese Cooking

By Cheng, Lilian
Food Paradise Publishing Co. (2011) - 2011

chinese, recipes reviewed, book not reviewed, 2011

Eat - The Little Book of Fast Food

By Nigel Slater
Fourth Estate - 2013

wishlist, piglet 2015

Edible Selby

By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012

recipes reviewed, book not reviewed, 2012

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By Elizabeth David
Grub Street - 1999

mediterranean, french, famous chef

The Essential Baking Cookbook (Essential Cookbooks Series)

By Wendy Stephen
Thunder Bay Press (CA) - 2003

baking, essential cookbook series, recipes reviewed, book not reviewed, 3 reviews, 2006

The Essential Christmas Cookbook

By Wendy Stephen
Thunder Bay Press (CA) - 2003

baking, christmas, for guests, essential cookbook series, book reviewed, recipes reviewed, 3 reviews, 2006

The Essential Seafood Cookbook

By Wendy Stephen
Thunder Bay Press - 2003

fish and seafood, essential cookbook series, book reviewed, recipes reviewed, 3 reviews, 2006

The Essential Wok Cookbook (Essential Cookbooks (Thunder Bay Press))

By Wendy Stephen
Thunder Bay Press (CA) - 2003

essential cookbook series, book not reviewed, recipes not reviewed, 2006

Essentials of Cooking (Cookery)

By James Peterson
Konemann UK Ltd - 2000

reference, book reviewed, recipes reviewed, 2005

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

By Chuck Williams, Noel Barnhurst
Oxmoor House - 2004

roasting, book reviewed, recipes reviewed, 3 reviews, 2009

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

chinese, book not reviewed, 2015, recipe not reviewed

Every Grain of Rice

By Fuchsia Dunlop
Bloomsbury UK - 2012

chinese, book not reviewed, recipes not reviewed, 2015

Express-Abendessen

By Cornelia Schinharl
GU - 2015

quick, recipes reviewed, book not reviewed, 2016

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

italian, mediterranean, scandinavian, middle eastern, finnish, greek, cypriotic, south african, book reviewed, recipes reviewed, 3 reviews, indexed, 2009

Finger Food (Le Cordon Bleu)

By Le Cordon Bleu
Periplus Editions - 1999

recipes reviewed, book not reviewed, le cordon bleu home collection, indexed, 2007

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

watchlist

Flavour First

By John Burton Race
Quadrille Publishing Ltd - 2008

book reviewed, recipes reviewed, 3 reviews, indexed, Michelin chef, best cookbook, best cookbook 2011, 2011

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

book reviewed, recipes reviewed, 3 reviews, 2012

The Food Lab: Better Home Cooking Through Science

By J. Kenji López-Alt
W. W. Norton & Company - 2015

wishlist

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

By Stephane Reynaud
Stewart, Tabori & Chang - 2009

French Leave: A Wonderful Year of Escape and Discovery

By John Burton Race
Ebury Press - 2004

french, recipes reviewed, book not reviewed, 2014

French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

french, famous chef, recipes reviewed, book reviewed, 3 reviews, 2006

French Provincial Cooking

By Elizabeth David
Penguin - 1998

french, famous chef, book reviewed, recipes reviewed, 3 reviews, 2006

From Scratch

By Laurence Laurendon, Gilles Laurendon, Catherine Quevremont
Lark Books (NC) - 2014

preserves, recipes reviewed, book not reviewed, 2014