friederike's Profile

From: Amsterdam,

Joined: September 25th, 2009


Latest review:

June 14th, 2013

Rhubarb Ice Cream with a Caramel Swirl from New York Times - Dining and Wine

I agree that it's really nice, the flavours combine very well, but it not yet really perfect (or our execution was flawed). I agree with QueezleSister that the rhubarb was a bit stiff; in our case, the... read more >


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friederike's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts

By C Et Al Atkinson
Anness Publishing - 2009

15th December 2009 (edited: 18th September 2010)

Coffee Chocolate Mousse Cake : page 470

Very dense, very intense, dark (coffee) flavours.

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