friederike's Profile

From: Berlin,

Joined: September 25th, 2009

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Latest review:

November 11th, 2018

Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt from Jamie's 15-Minute Meals

The dish itself, the flavours, at least how I made it, that's a solid four star rating - it was delicious! Everything else - the time management, the style of writing, the layout, - oh, and did I mention... read more >


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friederike's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Amsterdam kookt

By Rob Beernink
Fun4Publishing - 2009

24th February 2013

Butterscotchparfait : page 99

A lot of work for something that tasted much like frozen cream, with bits of caramel in it. We didn't make the sauce and the cookies that were supposed to go with it as we had planned to have this together with the Spice Cake with Gianduja and Nuts, so it's hard to judge if the overall dish would have received a different rating; but the parfait in itself wasn't convincing.

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It smelled incredibly delicious, but tasted a bit bland - until we fetched pepper and salt, which made all the difference. Just mentioning this because I'm used to reading recipes that include the instruction to season that I was completely caught off guard when this one didn't, though it definitely needed seasoning.

We didn't make the pasta, just used normal dried tagliatelle. And it's not really clear from the list of ingredients, but you're supposed to use dried herbs for baking the tomatoes.

It's very delicious, it's very pretty, and it's really quick, at least the second part. I guess you could prepare the tomatoes a day in advance and then just re-heat them (and the lemon oil!).

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