friederike's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Buitenlandse gerechten voor fijnproevers
By J.W.F. Werumeus Buning
Zomer & Keuning Boeken B.V. - 1958
Not impressed. You fry almond slivers and raisins together until they are caramelized, you make a tomato sauce that is slightly sweet as well, and you bake the fish separately with only pepper and salt. The result is a bland, slightly salted fish with a mainly sweet and crunchy topping - it just doesn't work. DH thought it wasn't that bad, though.
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