friederike's Bookshelf
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Found 5 title(s) tagged reference
Tag: reference [x]
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Chinese GastronomyBy Hsiang Ju Lin, Tsuifeng Lin | |||
The Cook's Book: Techniques and Tips from the World's Master ChefsBy Jill Norman | reference, book reviewed, recipes reviewed, 3 reviews, best cookbook, best cookbook 2007, 2007 | ||
Essentials of Cooking (Cookery)By James Peterson | |||
Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary SchoolBy Jeni Wright, Eric Treuille, Julia Alcock, David Murray | |||
The Oxford Companion to Food 2nd EdBy Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi |