friederike's Useful Review Votes
434 recipe reviews were voted useful.
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(4 votes) Wagamama Salad Dressing reviewed from: The Wagamama Cookbook (Cookery)
(4 votes) Rooster in Red Wine / Coq au Chambertin reviewed from: Ripailles
(3 votes) Asparagus Dutch Style reviewed from: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
(3 votes) Baked Vegetables with an Aubergine Sauce reviewed from: Tender: v. 1: A Cook and His Vegetable Patch
(3 votes) Shakshuka reviewed from: Smitten Kitchen
(3 votes) Roast Chicken with Saffron, Hazelnuts and Honey reviewed from: Ottolenghi: The Cookbook
(3 votes) Aubergine-wrapped Ricotta Gnocchi with Sage Butter reviewed from: Ottolenghi: The Cookbook
(3 votes) Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed from: Delicious (NL)
(3 votes) Tarte Tatin / Apple Turnover reviewed from: Culinaria France
(3 votes) Orangette reviewed from: Smitten Kitchen
(3 votes) Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed from: All About Braising: The Art of Uncomplicated Cooking
(3 votes) Pork Loin Chops with Roasted Rhubarb reviewed from: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
(3 votes) Boulanee reviewed from: Noshe Djan: Afghan Food and Cookery
(3 votes) Strawberry-Rhubarb Crumble reviewed from: Smitten Kitchen
(3 votes) Pumpkin Risotto with Sage and Parmesan reviewed from: Flavour First
(3 votes) Würziger Kürbis-Brot-Auflauf mit Bergkäse reviewed from: Meine Landküche
(3 votes) Pork Chops with Mustard Sauce reviewed from: The Kitchen Diaries: A Year in the Kitchen
(3 votes) Ginger and Coriander Marinated Fish reviewed from: Donna Hay Magazine
(3 votes) Candied Ginger reviewed from: From Scratch
(3 votes) Clementine and Almond Syrup Cake reviewed from: Jerusalem
(2 votes) Monkfish Braised with Cherry Tomatoes and Basil reviewed from: All About Braising: The Art of Uncomplicated Cooking
(2 votes) Chicory and Goat’s Cheese Puff Pastry Pie reviewed from: The New English Table: Over 200 Recipes That Will Not Cost The Earth
(2 votes) Sausage Rolls reviewed from: Gary Rhodes New Classics
(2 votes) Aigo-Sau reviewed from: Mediterranean Seafood: A Comprehensive Guide with Recipes
(2 votes) Ludi's Chicken reviewed from: Falling Cloudberries: A World of Family Recipes
(2 votes) Oven-baked Fish with Tomato and Parsley reviewed from: Falling Cloudberries: A World of Family Recipes
(2 votes) Coq au Vin Bourguignon reviewed from: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
(2 votes) Coq au Vin reviewed from: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag
(2 votes) Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde reviewed from: Supersalades
(2 votes) Earl Grey Chocolate Mousse with Orange Blossom Cream reviewed from: BBC Olive
(2 votes) Sauteed Shrimp with Garlic reviewed from: Ad Hoc at Home
(2 votes) Marinated Feta with Olives reviewed from: Ad Hoc at Home
(2 votes) Puy Lentils with Sour Cherries, Bacon and Gorgonzola reviewed from: Ottolenghi: The Cookbook
(2 votes) Pork Pot Roast with Apricots, Cardamom & Ginger reviewed from: All About Braising: The Art of Uncomplicated Cooking
(2 votes) Pumpkin Tarts with Spinach and Gorgonzola reviewed from: Roast Figs, Sugar Snow: Food to Warm the Soul
(2 votes) Peaches and Speck with Orange Blossom reviewed from: Ottolenghi: The Cookbook
(2 votes) Sweet Broccolini with Tofu, Sesame and Coriander reviewed from: Ottolenghi: The Cookbook
(2 votes) Shortcrust Pastry / Süßer Mürbeteig reviewed from: New Entertaining
(2 votes) Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen reviewed from: New Entertaining
(2 votes) Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed from: Delicious (NL)
(2 votes) Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed from: Schnelle Gerichte
(2 votes) Grilled Tofu Steak Salad reviewed from: The Wagamama Cookbook (Cookery)
(2 votes) Vruchtenbowl reviewed from: De thuiskok - NRC
(2 votes) Apple Rhubarb Crumble / Crumble met appel en rabarber reviewed from: Marie Claire Comfort
(2 votes) Panna Cotta reviewed from: The Cuisine of Italy: All the Recipes
(2 votes) Basic Shortcrust Pastry reviewed from: Quiches and Pastries: Le Cordon Bleu : Home Collection
(2 votes) Carrot Cake (with Cream Cheese Icing) reviewed from: Falling Cloudberries: A World of Family Recipes
(2 votes) Summer Spaghetti reviewed from: Delicious
(2 votes) Slow-roast Persian Lamb with Pomegranate Salad reviewed from: BBC Good Food
(2 votes) Grilled Chicken with Harissa and Mint reviewed from: The Kitchen Diaries: A Year in the Kitchen